【專項(xiàng)餐飲】第138屆廣交會(huì)重點(diǎn)業(yè)務(wù)客戶滿意度專項(xiàng)調(diào)查問(wèn)卷

您的意見(jiàn)是我們持續(xù)改進(jìn)的動(dòng)力!

Your comment is the driving force for our improvement!

1. 餐飲分區(qū)Catering Division:
2. 餐飲企業(yè)名稱

Name of the catering unit
3. 餐飲企業(yè)名稱

Name of the catering unit
4. 餐飲企業(yè)名稱

Name of the catering unit
5. 餐飲企業(yè)名稱

Name of the catering unit [單選題] *
6. 餐飲企業(yè)名稱

Name of the catering unit
7. 餐飲企業(yè)名稱

Name of the catering unit
8. 餐飲企業(yè)名稱

Name of the catering unit
9. 餐飲企業(yè)名稱

Name of the catering unit [單選題] *
10. 您對(duì)該餐飲單位的服務(wù)態(tài)度的評(píng)價(jià)是:

What's your comment on the service attitude of the catering unit?
11. 您不滿意的具體原因是: The specific reasons for your dissatisfaction are:
12. 您對(duì)該餐飲單位的服務(wù)形象的評(píng)價(jià)是:

What's your comment on the service image of the catering unit?
13. 您不滿意的具體原因是: The specific reasons for your dissatisfaction are:
14. 您對(duì)該餐飲單位的服務(wù)效率的評(píng)價(jià)是:

What's your comment on the service efficiency of the catering unit?
15. 您不滿意的具體原因是: The specific reasons for your dissatisfaction are:
16. 您對(duì)該餐飲單位的產(chǎn)品質(zhì)量的評(píng)價(jià)是:

What's your comment on the product quality of the catering unit?
17. 您不滿意的具體原因是: The specific reasons for your dissatisfaction are:
18. 您對(duì)該餐飲單位的食品衛(wèi)生安全的評(píng)價(jià)是:

What's your comment on the Food hygiene and safety of the catering unit?
19. 您不滿意的具體原因是: The specific reasons for your dissatisfaction are:
20. 您有通過(guò)電話、小程序等方式訂餐嗎?
Have you ordered food by phone, mini-apps, etc.?
21. 您對(duì)本次訂餐服務(wù)的評(píng)價(jià)是:

What's your comment on this ordering service?
22. 您不滿意的具體原因是: The specific reasons for your dissatisfaction are:
23. 您對(duì)餐飲服務(wù)有哪些意見(jiàn)或建議?
What's your further suggestion or advice on the catering service?
24. 為更好跟進(jìn)解決您的問(wèn)題,請(qǐng)?zhí)顚懶彰吐?lián)系方式: 

To better follow up and solve your problem,

please fill in your name and contact information:
25. 您的國(guó)籍是:

Your nationality:
26. 您所在的城市:

Please select the city where you are located:
27. 您所在的國(guó)家及地區(qū):

Your Country and Region of residence:
28. 調(diào)研人員編號(hào)

Staff number
客戶體驗(yàn)管理 復(fù)制此問(wèn)卷